Archive for eggcellent:
Steamed Egg (계란찜)
Anna Lee has sent this recipe for steamed egg all the way from Korea, where she has been living for the past five years. She says, ‘recently I learned how to make one of my favorite Korean dishes: Steamed egg! Yummy. I changed it up a little bit, and put chicken broth and milk in to make it mild and creamy. An authentic Korean recipe would include anchovy sauce for flavoring instead….’
Julio Landim from Salvador, Brasil, makes this recipe for pancakes with his girlfriend Jéssica. Minina means little girl in Portuguese.
September 10, 2009
Sent in by: Alice Paviotti