Cheese Eggplant
03.20.10
Krysalia from France says of this recipe, ‘I love this cheese eggplant dish because it is hearty and low carb. The cheese pictured is “le Maroilles”, a famous north-of-france feet-smelling cheese with orange crust. This cheese smells strongly but has a mild taste and is heavenly creamy when baked 
. Anyway the recipe is so simple that any cheese will be very good, from the softest fresh goat cheese to the hardest pecorino.’
