September 16, 2009

By Tom

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One Comment

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Easy Peasy, Hot Stuff, Latest Recipes, Savoury Stuff

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French Fries

Sent in by: Alice Paviotti

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Discussion

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  KHF said on May 15, 2010

  This isn’t really a good recipe for french fries.
  For a better quality fry, start with a pre-cooked potato.
  A quick “bake” in the microwave oven does the trick before hand, then simply slice and pan fry.
  Though for a “proper” chip, or french fry you want to start with a blanched potato that has then been frozen. Then deep fry.
  What you are proposing would result in a slimy textured, hot potato strip.

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