French Fries

09.16.09

French Fries
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Alice Paviotti

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This entry was posted on Wednesday, September 16th, 2009 at 8:16 pm and is filed under Alice Paviotti, Easy Dishes, Hot Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “French Fries”

  1. KHF says on May 15th, 2010 at 4:12 am :

    This isn’t really a good recipe for french fries.
    For a better quality fry, start with a pre-cooked potato.
    A quick “bake” in the microwave oven does the trick before hand, then simply slice and pan fry.
    Though for a “proper” chip, or french fry you want to start with a blanched potato that has then been frozen. Then deep fry.
    What you are proposing would result in a slimy textured, hot potato strip.

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