Emilie Boudet with a red hot recipe for the competition.

Over to her…
I found this recipe in Rosa Jackson book “La cuisine des paresseuses” (”Cooking for lazy girls”). It’s inspired by the original recipe created by the famous french cook Guy Savoy. In Rosa’s book, it belongs to a special menu called “Le menu macho”, specially dedicated to passionate romances It’s also the fastest chocolate cake i have ever cooked - and it’s really runny and yummy.

bon appétit !
Emilie

This recipe is sent to us by Emilie Boudet, already quite popular around here. Emilie loves a certain kind of apples to make her recipe, these are the ones from her organic local grocery shop… where she gets to meet this very cute guy who works there, apparently… Well very cute guy, if you ever read this - first of all Emilie will kill me - then I can guaranty you that it’s definitely worth giving a go to the apples, let’s see

Happy Valentine’s Day to everyone, we hope you got to eat good stuff today. Anything you want to share with us that was memorable about cooking, send it in !

A delicious winter recipe by Emilie Boudet

Sent in by:
Emilie Boudet